Cook 1

Who We Are


Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.


Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®


The Monarch San Antonio - A Legacy of Service and Sophistication


The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues-including the iconic La Mariposa sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.

Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview


The Cook is responsible for assisting in the preparation and cooking of high-quality dishes while supporting the kitchen team in delivering exceptional culinary experiences. This entry- to mid-level role requires precision, discipline, and a strong willingness to learn in a high-volume, fast-paced, five-star luxury hotel kitchen environment.


What You'll Do

Food Preparation & Cooking

• Cook and assemble dishes according to standardized recipes and plating guidelines.
• Ensure consistency in taste, quality, and presentation across all menu items.
• Prepare food for all hotel outlets, banquets, events, and in-room dining.
• Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately and efficiently.

Hygiene, Safety & Standards

• Maintain a clean, organized, and safe work area at all times.
• Follow HACCP, food safety, and sanitation standards consistently.
• Handle, store, and label ingredients properly to maintain freshness and prevent contamination.
• Use kitchen equipment safely and report malfunctions or hazards promptly.

Teamwork & Learning

• Work collaboratively with kitchen team members to ensure smooth daily operations.
• Follow direction and actively learn techniques from senior chefs.
• Assist in training or guiding junior kitchen staff when required.
• Participate in team briefings, daily production planning, and kitchen meetings.

Inventory & Equipment Care

• Assist with checking deliveries and storing ingredients properly.
• Rotate stock according to FIFO (First In, First Out) standards.
• Properly care for kitchen tools, appliances, and equipment to ensure longevity and safety.

What You'll Bring

Required Education & Experience

• High School Diploma or equivalent required.
• 0-2 years of professional kitchen experience required.

Preferred Education & Experience

• Culinary diploma or professional culinary training preferred.
• Experience in a luxury hotel or high-end hospitality environment preferred.

Required Skills and Abilities

• Basic knowledge of cooking techniques and kitchen operations.
• Strong attention to detail and consistency.
• Ability to follow instructions accurately and efficiently.
• Good time management and organizational skills.
• Team-oriented mindset with a professional attitude and willingness to learn.
• Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events.

Licenses or Certificates

• Food Handler Certification required.

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.


Notice to Staffing Agencies


Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.