Line Cook
$18 - $28 per hourTempura Matsui
Line Cook – Japanese Fine Dining / Tempura Omakase
Tempura Matsui | 222 E 39th St, New York, NY 10016 (Murray Hill)
Pay: $18–$28/hour (DOE)
Employment: Full-Time
Benefits: 401(k), Commuter Benefits
Experience: 1+ year preferred
Apply: Email your resume to View email address on culinaryagents.com
Tempura Matsui is a Michelin-starred (One Star) tempura omakase restaurant in Murray Hill. We are hiring a dependable Line Cook for a Chef’s Assistant training track , with structured, hands-on training alongside the chef.
This position is ideal for someone who wants to grow in Japanese fine dining , has strong discipline and attention to detail, and is genuinely interested in learning tempura technique from the ground up.
You will begin with zensai (appetizer) prep/plating and sashimi support , then progress into tempura ingredient prep , station organization, and service support as you grow.
Who We’re Looking For- Japanese kitchen experience is strongly preferred (washoku / sushi / kaiseki / tempura)
- At minimum, candidates must have a genuine interest in Japanese cuisine, omakase, and learning tempura technique
- Strong knife skills, cleanliness, organization, and attention to detail are important
- Fine-dining or upscale kitchen experience is a plus, but not required
- Mon: Closed
- Tue–Thu: Dinner service
- Fri–Sat: Lunch + Dinner service
- Sun: Open twice per month
Nights and weekends availability is required.
- Support mise en place and service execution
- Prep and plating support for zensai and sashimi
- Assist with seafood/vegetable prep for tempura
- Maintain station organization, labeling, storage, and food safety standards
- Communicate clearly with the chef and team during service
- Open and close duties as assigned
- 1+ year restaurant kitchen experience preferred
- Strong fundamentals in cooking techniques and food preparation
- Clean, organized, detail-driven, and reliable under pressure
- Team-oriented with clear communication
- Must be authorized to work in the U.S.
Email your resume to View email address on culinaryagents.com and include:
- Current location
- Availability and earliest start date
- Work authorization status
- Japanese kitchen experience, if any
- If you do not have Japanese kitchen experience, please briefly answer:
Why are you interested in Japanese cuisine and tempura?
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