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Line Cook

$18 - $28 per hour
Full-time

Tempura Matsui

Line Cook – Japanese Fine Dining / Tempura Omakase

Tempura Matsui | 222 E 39th St, New York, NY 10016 (Murray Hill)
Pay: $18–$28/hour (DOE)
Employment: Full-Time
Benefits: 401(k), Commuter Benefits
Experience: 1+ year preferred
Apply: Email your resume to View email address on culinaryagents.com

About Us

Tempura Matsui is a Michelin-starred (One Star) tempura omakase restaurant in Murray Hill. We are hiring a dependable Line Cook for a Chef’s Assistant training track , with structured, hands-on training alongside the chef.

This position is ideal for someone who wants to grow in Japanese fine dining , has strong discipline and attention to detail, and is genuinely interested in learning tempura technique from the ground up.

You will begin with zensai (appetizer) prep/plating and sashimi support , then progress into tempura ingredient prep , station organization, and service support as you grow.

Who We’re Looking For
  • Japanese kitchen experience is strongly preferred (washoku / sushi / kaiseki / tempura)
  • At minimum, candidates must have a genuine interest in Japanese cuisine, omakase, and learning tempura technique
  • Strong knife skills, cleanliness, organization, and attention to detail are important
  • Fine-dining or upscale kitchen experience is a plus, but not required
Schedule
  • Mon: Closed
  • Tue–Thu: Dinner service
  • Fri–Sat: Lunch + Dinner service
  • Sun: Open twice per month
    Nights and weekends availability is required.
Responsibilities
  • Support mise en place and service execution
  • Prep and plating support for zensai and sashimi
  • Assist with seafood/vegetable prep for tempura
  • Maintain station organization, labeling, storage, and food safety standards
  • Communicate clearly with the chef and team during service
  • Open and close duties as assigned
Qualifications
  • 1+ year restaurant kitchen experience preferred
  • Strong fundamentals in cooking techniques and food preparation
  • Clean, organized, detail-driven, and reliable under pressure
  • Team-oriented with clear communication
  • Must be authorized to work in the U.S.
How to Apply

Email your resume to View email address on culinaryagents.com and include:

  1. Current location
  2. Availability and earliest start date
  3. Work authorization status
  4. Japanese kitchen experience, if any
  5. If you do not have Japanese kitchen experience, please briefly answer:
    Why are you interested in Japanese cuisine and tempura?
Vacancy posted 1 day ago
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