Restaurant Manager Family Dining
$60k - $75kMartin Recruiting Partners
Job Description
Job Description
Our team is interviewing to fill open family dining Restaurant Manager positions in the Columbia, Missouri area.
Our Family Dining Restaurant Managers enjoy:
- Beginning base salary range of $60-75K
- Attainable quarterly bonus
- Flexible Hours/Excellent Quality of Life
- Paid time off
- Medical / Dental / Vision insurance options
Requirements of our Restaurant General Manager:
- 3+ years of restaurant Manager experience
- Serve Safe certification
- Must operate with a hands-on leadership style
- Must be skilled in overall restaurant COG’s control
- Must understand how to lead a team in delivering excellent guest service
- Pass a Background check/ drug test
Our Restaurant Manager responsibilities will include:
- Maintaining the restaurant’s revenue, profitability and quality goals
- Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
- Oversight of team scheduling
- Participating in weekly food /supply inventory and ordering
- Managing FOH and BOH teams
- Interviewing of FOH & BOH staff
- Ensuring health and safety restaurant regulations
To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.
Company Description
PEOPLE ARE OUR #1 PRIORITY.
Vacancy posted 2 days ago
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