Catering Manager
Johnson & Wales University
Apply now Job no: 11233 Work type: Full Time Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages all catering events campuswide Essential Job Functions Reconciles all Banquet Event Orders (BEO) received from the university’s events department Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed Creates and coordinates work schedules for staff and students Attends weekly BEO meetings in conjunction with other departments Manages and sets up displays for day-of events including; table scaping and buffets Oversees event set up and breakdown by monitoring work flow Maintains monthly ordering and inventory such as; liquor ordering and linen inventory Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed Completes post-event reports at the conclusion of an event Maintains all sanitation and appropriate food safety standards established by the university Monitors the departmental budget Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures Supervises and manages student employees, as necessary, to enhance their academic and professional development Performs other duties as assigned Required Qualifications Minimum of an associate's degree or equivalent formal training program Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience Obtain and maintain an alcohol certification (e.g., TIPS or STOP) Obtain and maintain food safety managers certification approved by Conference for Food Protection Valid U.S. driver’s license Ability to work days, evenings and weekends Please Note: Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire. Applications are accepted on an ongoing basis until job posting is closed. Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class. Can be Advertised: 13 Aug 2026 Eastern Daylight Time Applications close: Open until filled #J-18808-Ljbffr
$80k - $110k
..., including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee... ...and geographic regions. Job Summary The Catering Manager holds duties related to successful execution and coordination...SuggestedPermanent employmentContract workCasual workWork at officeLocal areaRemote workFlexible hours- ...dnata Catering North America seeks an experienced General Manager to lead a high-volume aviation catering facility, overseeing Production, Operations, Quality Assurance, Food Safety, Warehousing, Transportation, Purchasing, and Customer Service. You will ensure safety,...Suggested
$53.72k - $69.52k
Sodexo is seeking a Catering Manager 2 to lead all catering operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. About the job You will lead the planning and execution of catering operations to deliver exceptional service...SuggestedLocal areaWorldwide- Description Catering Manager Responsible for executing catering at all restaurants in our family of BBQ restaurants. The Catering Manager is expected to lead and organize catering events that will make a significant impact on growing our business. Our Catering Manager...Suggested
$81k - $85k
Job Description The Catering Services Manager, Seattle Convention Center, is a leadership position which leads all aspects of catering solutions and special events at the Convention Center. This position will lead the Catering team to complete events or catering delivery...SuggestedWork at officeAfternoon shift$75k - $85k
...Job Description The Catering Sales Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations...- The Catering Services Manager, Seattle Convention Center, is a leadership role that directs all catering solutions and special events. You will lead the catering team to plan, deliver and oversee events, ensuring alignment with client expectations and Aramark standards....
- Johnson & Wales University is seeking a capable catering operations professional to manage campuswide catering events in Providence, RI. The role oversees BEO reconciliation, menu execution, staff scheduling, and event setup while maintaining sanitation and safety standards...
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$80k - $100k
...Job Description Job Description Airline Catering Operations Manager Flying Food Group Location: JFK Airport, Jamaica, NY Salary: $80,000 – $100,000 per year Employment Type: Full-Time | Exempt About the Role Flying Food Group is seeking an experienced...Full timeTemporary workWork at officeFlexible hoursShift workWeekend workAfternoon shiftWeekday work- dnata Catering is seeking a Continuous Improvement Manager to lead Lean initiatives across aviation catering operations. You will identify opportunities to optimize productivity, reduce costs, and improve customer satisfaction through data-driven analysis and best practices...
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$17 - $18 per hour
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$23 - $25 per hour
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$24 - $28 per hour
...coffee, pastries, and all-day cafe fare to park visitors in one of Brooklyn's most beautiful settings. We're looking for a hands-on manager to lead daily operations and keep the cafe running smoothly and profitably in a high-traffic, seasonal, park-based location.The...Hourly payFull timeContract workSeasonal workEarly shift- ...Posted Todayjob requisition id: R-034113Restaurant Service ManagerCompensation Range: 50,000.00 - 61,000.00The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As...Local areaShift workNight shiftWeekend workDay shift
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$60.49k - $74.53k
...training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack...Weekly payPermanent employmentLocal areaFlexible hours- ...Job Description Job Description Restaurant General Manager Location: Valley Stream, NY Job Summary We are seeking an experienced and passionate Restaurant General Manager to lead all aspects of daily operations for a high-volume, full-service family dining...Hourly payFlexible hoursDay shiftAfternoon shift
$80k - $85k
...00 - $85,000.00 Annually### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality...Temporary workLocal area
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