Prep Cook

Prep CookAt Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.What You Will Get50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Wine Tastings for TwoMedical, Dental, Vision, and Telehealth401k with Company MatchPaid Time Off and Flexible SchedulesEarly Pay AccessWellness and Mental Health SupportWine and Culinary EducationCareer Growth Flight PlanTeam Member Rewards, Milestone Recognition, and Referral BonusesHow You Will SucceedShow Up Ready: Come Prepared, stay sharp, and start strong.Prepare fresh ingredients and follow recipes with accuracySet up and organize your station to stay efficient through every shiftOwn What You See: Take Responsibility, jump in, and do what needs to be done.Maintain high quality standards in prep and executionKeep your work area clean, stocked, and safe while handling ingredients with careStay in Sync: Communicate often, move with your team, and keep service flowing.Communicate with teammates and managers to ensure a smooth kitchen flowPerform these kitchen functions:Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.Prepare hot and cold saucesCarve and slice meats and cheesesPortion food for serviceFollow daily systems and procedures to stay organized and on trackMake It Personal: Be genuine, listen well, and tailor each experience.Take pride in your prep work because every detail mattersSupport the kitchen team by creating the foundation for every great dishAdd a Touch: Go beyond the expected to create memorable moments.Go beyond the basics by keeping kitchen equipment in excellent conditionKeep an eye out for ways to make the kitchen cleaner, faster, and betterWhat You Will BringAt least 18 years of agePrevious prep or line cook experience preferredBasic knife skills and knowledge of kitchen safety and sanitationComfort following recipes and portioning foodA team focused attitude and ability to stay organized in a fast paced environmentAbility to stand for long periods and lift up to 50 poundsAvailability to work flexible schedules including weekends and holidaysAbility to read, understand, and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.