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Restaurant General Manager (GM)

$85k - $90k

Workstream

IS THIS JOB FOR YOU?

Strong leader, able to spot talent and develop healthy, high‑performing teams. Obsessed with making people feel welcome, valued, and taken care of. Detail‑focused and ensures everything is buttoned‑up and done just right. Obsessed with systems and processes, keeping chaos behind‑the‑scenes under control. Comfortable with a P+L, a budget, and running a profitable restaurant. Sees career seriously but doesn’t take themselves too seriously. Why Work Here? PPO Medical, Dental & Vision Insurance – 50% company‑paid. 401K Retirement Plan – With 3% company match. Weekly Pay – Banked in once a week, reliably. Paid Time Off – 2 weeks of paid time off. Bonus Days Off – Thanksgiving and Christmas off. Flexible Days Off – Typically scheduled back‑to‑back, movable. Monthly Leadership Book Club – Free book, snacks, drinks, and ideas. Fast Growth – Scaling fast and promoting from within. Access to Expert Coaches – For those hungry to grow. Free Holiday Dinner Boxes – No need to cook on Thanksgiving or Christmas.
  • 250 Monthly Dining Allowance – Free food & drinks, never expires.
  • 25 Lunch Break Meal Credit – Enjoy a meal on us, every lunch break.
50% Employee Shift Discount – 50% off on food during, before, and after your shift. 20% Employee Table Discount – 20% off food & drinks anytime for you and your table. 20% Drop‑Off Discount – 20% off anytime for any size party. State of the Company Events – Fun team hangs with updates and snacks. We Run on EOS – Clear roles, real accountability, continuous improvement. What Does a Typical Day Look Like? As our General Manager, you will be at the helm of all restaurant operations. These are the results we expect you to accomplish:
  • ① Hire & Develop a High‑Performing Restaurant Team
  • ② Champion Playful Hospitality & the ‘Good‑Time Guest Experience’
  • ③ Run Top‑Notch Operations
  • ④ Drive Restaurant Profitability
  • ⑤ Be an Ambassador in the Local Community
As a disclaimer: this is a dynamic position in a rapidly growing company. The responsibilities will evolve. If you’re change‑adverse, this job isn’t for you. If you’re comfortable with change and eager to try new things, you’ll love this role. Pay Base salary $85,000 – $90,000, plus a performance‑based quarterly bonus after a 90‑day onboarding period. Total compensation likely ranges from $95,000 to $105,000 per year. Base depends on experience; bonus is based on sales, profitability, and project completion. Work Schedule Full‑time with a semi‑set schedule designed around restaurant demand. Work the busiest shifts of the week, based on forecasted sales and special events. Days off are typically back‑to‑back. General Manager works 5 days and typically 50-ish hours per week. Will You Fit In Here?
  • You Come With Batteries Included – High‑energy self‑starter who jumps into action without hand‑holding.
  • You’re Scrappy – Resourceful problem‑solver who makes things happen.
  • You Take Your Work Seriously – Pride in work and a natural reflex to do things the right way.
  • But, You Don’t Take Yourself Too Seriously – Positive team player, owns up to mistakes, open to feedback, and humble about wins.
If these words don’t describe you, you’ll feel decidedly uncomfortable here. Job Requirements At least 5 years of high‑volume restaurant experience as a General Manager or equivalent. Proven experience hiring, staffing, and leading teams. Proven experience actively managing costs in a high‑volume hospitality operation. Upscale or fine‑dining restaurant General Manager experience – a major plus. Must have current ServSafe Manager & BASSET certifications. Must be at least 21 years old. Must have open availability – nights, weekends, and holidays. Must be able to regularly work 50-ish hours per week. Physically able to lift up to 50 pounds, stand for long periods, and keep pace of a busy restaurant. Must have a valid driver’s license & sole access to a personal vehicle. Must have access to a personal computer or tablet for administrative tasks. Familiarity with Toast, SevenRooms, 7Shifts, & Margin Edge – a plus. #J-18808-Ljbffr Workstream

Vacancy posted 4 days ago
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