Restaurant Manager

Smashburger Restaurant Manager

At Smashburger, we don't just make burgers—we create crave-worthy moments that keep guests coming back for more. We're driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you'll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values:

• Taste Obsessed – Bring flavor into every shift
• Premium Experience – Lead Boldly. Deliver Flawlessly
• Stay Hungry – Literally & Figuratively
• One Team! One Smash! – Smash Together
• Do What's Right – Act with honesty and consistency.

If this sounds like your kind of place, we'd love to have you on the team!

The Role

The Restaurant Manager oversees daily operations, staff performance, and customer experience while supporting the General Manager. The role focuses on team leadership, employee training, food safety, scheduling, inventory, and cost control. Candidates should have prior restaurant management experience, strong communication and organizational skills, and flexibility with work hours. The position offers benefits like bonuses, health coverage, paid time off, and career growth opportunities.

What You'll Do

• Lead, train, and manage shift leaders and team members
• Foster a positive and productive work environment
• Oversee daily restaurant operations, including opening/closing procedures
• Ensure food safety, cleanliness, and compliance with regulations
• Monitor and improve guest satisfaction and service standards
• Manage scheduling, labor costs, and team performance
• Handle inventory, ordering, and cost control (COGS)
• Support hiring, onboarding, and ongoing employee development
• Ensure accurate cash handling and operational compliance
• Assist with local marketing and store initiatives

What It Takes

• 1-2 years of Manager experience in restaurants

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