Kitchen Operations Director: Leadership & Safety Focus
Ontario Trillium Foundation
Chick‑Fil‑A South Franklin/Berry Farms is seeking a Kitchen Director to oversee and coordinate kitchen operations. This role involves driving initiatives that enhance food safety and quality while managing costs effectively. The ideal candidate will have strong leadership abilities and a background in kitchen management. The Kitchen Director will undergo thorough training to ensure success in areas such as communication, coaching, and conflict resolution. Key responsibilities include maintaining a productive work environment and fulfilling budgetary goals while serving the community through valuable partnerships. #J-18808-Ljbffr
Vacancy posted 1 day ago
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