Pantry Porter

Job Description

Job Description

Pantry Porter is responsible for ensuring pantry areas, pantry storage rooms, and service stations remain clean, organized, and fully stocked to support smooth daily operations. This role plays a key part in maintaining a professional environment and ensuring that team members and clients always have access to the items they need.
Key responsibilities include:

●Maintain appropriate stock levels of snacks, beverages, coffee supplies, utensils, and pantry items across all designated areas.

●Monitor inventory daily and communicate restocking needs in a timely manner.

●Ensure all pantry areas remain clean, organized, and visually presentable at all times.

●Clean and maintain coffee machines, water dispensers, and other pantry equipment as needed.

●Properly store products and ensure all pantry spaces meet company standards.

●Provide support to employees or clients with general pantry-related requests or questions.

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing