Overnight Baker

DESCRIPTION

Must be 18 or older to apply

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Skills/Qualifications

Able to work quickly and efficiently with minimal direction

Pays special Attention to Detail

Takes Special Pride and Personal Interest in their work

Self-Motivated and Cooperative

Good Time Management

Able to interpret, understand and follow instructions

Job Requirements

Follows Crew Policy & Dunkin Standards

Guest Satisfaction

Meet Daily production levels as determined by Kitchen Manager

Finishes all products to the level that ensures guest satisfaction

Ensure Brand production standards and systems are executed on their shift

Transition to crew position when production levels are complete for the day.

Teamwork

Actively learns and partners with the manager to complete the required training

supports the training of new crew members as requested

work well with the team and treats people with respect

respond positively to coaching and direction

arrives ready to work on time

complete all job tasks required leaving the kitchen clean and organized for the next finisher

hold themselves accountable for responsibilities during their shift

adhere to safety standards to protect self and others from injury

perform other work duties assigned to assist fellow team members

Handle all equipment with care and pride to ensure no damages occur

Follow Uniform Standard for Finisher/Baker.

Cleanliness/Organization

Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.

Efficiency/ Time Management

Must complete production in a timely fashion

Must be able to multi-task

Product

Must follow appropriate job aids for all products

Meet the demand of business by providing appropriate ample product production throughout shift

Food Safety

Ensure the safety and security of the team and guests through a focus to food safety and sanitation

Merchandising

Keep bakery cases full and attractive throughout shift

Assist in back case merchandising throughout the shift (following merchandising standards binder)

REQUIREMENTS

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.