Line Cook - Hilton Garden Inn San Marcos

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities Prepare food of consistent quality by following brand recipe cards. Properly document all food containers and adhere to rotation standards per SOP. Practice safety standards at all times to maintain a safe work environment. Report to work in a clean uniform, on time, and ready to serve. Cook orders with attention to guest requests and special needs in a positive manner. Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Qualifications Prior culinary or kitchen experience preferred. Strong knowledge of food safety and sanitation standards. Ability to work efficiently in a fast-paced environment. Excellent organizational and communication skills. Flexibility to work varied shifts, including weekends and holidays. Commitment to guest satisfaction and teamwork. Benefits Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities #J-18808-Ljbffr Concord Hospitality Enterprises