FOH Server
Taco Buddha
We’re growing and we want you to grow with us! We’ve built a strong reputation not just through serving delicious tacos but through the diverse and caring team of people who serve them. We have part time and full time roles available for all positions. Start your career and grow with us! Benefits and perks of working at Taco Buddha Our team invests a lot into our collective success, so we only see it fit to do the same for them. Career growth opportunities with a growing company Health, vision, and dental insurance (for full-time employees 30+ hours/wk) Incremental PTO (for full-time employees 30+ hours/wk) Highly competitive pay No late night shifts Flexible scheduling Free shift meals Central locations We like our employees to work in all different roles to learn how everything works together and to find their best fit.Qualities we love to see in all of our employees: excellent customer service, strong communication skills, time management, problem-solving skills, attention to detail, accountability, reliability, sense of humor, cool head under pressure, and above all, just being a genuinely kind and caring person. Previous restaurant experience is definitely a plus, but we’re always willing to train the right people. Learn more about the different roles we have to offer. Position: FOH Server Location: University City, MO Job Id: 240 # of Openings: 3 Front of House (FOH) Server Location: University City, MO 63130 Job Description We are seeking a friendly and professional Front of House (FOH) Server to join our team in University City, MO. The ideal candidate will provide exceptional customer service, ensuring guests have a memorable dining experience from the moment they enter until they leave. Qualifications Previous experience as a server or in a customer service role preferred. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and a positive attitude. Ability to stand and walk for extended periods. Must be at least 18 years old. Knowledge of food safety and sanitation standards is a plus. #J-18808-Ljbffr
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