Cook
Park Creek Center
Job Description
Job Description
We are seeking a dependable and motivated Cook to join our dietary team. The ideal candidate will have experience in meal preparation, knowledge of food safety standards, and a commitment to providing quality service to our residents.
Responsibilities:Prepare and cook meals according to facility menus and resident dietary needs.
Ensure all food is prepared and served safely, promptly, and attractively.
Maintain cleanliness and sanitation of kitchen, equipment, and work areas.
Follow dietary requirements and special diets, including texture modifications.
Work collaboratively with dietary and facility staff to ensure excellent service.
High school diploma or equivalent preferred.
Previous cooking experience in healthcare, senior living, or similar setting preferred.
Knowledge of food safety and sanitation (ServSafe certification a plus).
Strong work ethic and ability to work independently or with a team.
Compassion and respect for seniors.
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