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Cook

Park Creek Center

Job Description

Job Description

We are seeking a dependable and motivated Cook to join our dietary team. The ideal candidate will have experience in meal preparation, knowledge of food safety standards, and a commitment to providing quality service to our residents.

Responsibilities:

  • Prepare and cook meals according to facility menus and resident dietary needs.

  • Ensure all food is prepared and served safely, promptly, and attractively.

  • Maintain cleanliness and sanitation of kitchen, equipment, and work areas.

  • Follow dietary requirements and special diets, including texture modifications.

  • Work collaboratively with dietary and facility staff to ensure excellent service.

Qualifications:

  • High school diploma or equivalent preferred.

  • Previous cooking experience in healthcare, senior living, or similar setting preferred.

  • Knowledge of food safety and sanitation (ServSafe certification a plus).

  • Strong work ethic and ability to work independently or with a team.

  • Compassion and respect for seniors.

Vacancy posted 23 days ago
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