F&B Supervisor: Service Lead & Ops Champion
$25 per hourBellanca Hotel
A hotel in California seeks a Restaurant Supervisor to manage both front and back of house teams. You will ensure high standards of service, manage inventory, assist in hiring and training personnel, and ensure compliance with health and safety regulations. Ideal candidates should have prior managerial experience in food and beverage, excellent communication skills, and the ability to work under pressure. The role offers a pay rate of $25.00 per hour. #J-18808-Ljbffr Bellanca Hotel
Vacancy posted 3 days ago
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