Restaurant Manager

Job Description

Job Description

A high-energy, chef-driven Mexican social kitchen is seeking an experienced Restaurant Manager to help lead daily operations and elevate the guest experience. This concept blends scratch-made cuisine, vibrant cocktails, and a lively atmosphere, and is looking for a hands-on leader with strong hospitality instincts and a passion for great food.

• Lead daily FOH operations and ensure smooth, consistent, high-quality service
• Train, coach, and develop staff in hospitality, service standards, and teamwork
• Maintain a strong presence on the floor with excellent table touches and guest engagement
• Oversee scheduling, labor control, and shift planning
• Support hiring, onboarding, and performance management
• Maintain a clean, organized, and compliant dining room environment
• Partner with the culinary team to ensure precise execution and timing
• Assist with inventory checks, cost awareness, and sales reporting
• Uphold brand culture, team morale, and a positive work environment

• 2+ years of restaurant management experience (upscale casual or polished casual preferred)
• Strong leadership, communication, and guest-service skills
• Ability to thrive in a fast-paced, high-volume environment
• Experience developing teams and maintaining service standards
• Flexible schedule including nights, weekends, and holidays

• Competitive salary
• Growth opportunities within an expanding restaurant group
• Supportive leadership culture
• A dynamic environment built around great food and memorable hospitality