Restaurant Assistant Manager

The Assistant Managerserves at the forefront of customer service and hospitality for Via 313. TheFloor Manager is responsible for helping the restaurant meet service, sales,and profit objectives and supervising and directing restaurant staff in daily workactivities. In addition, as an Assistant Manager, one must assist the GeneralManager with restaurant operations while maintaining cheerful customer andpublic relations within the community. Who You Are Honest & Trusting - Work to build trust with others in every transaction and interaction. Responsible - You are responsible for others and yourself. Thrive in a teamwork environment - You believe our continued success depends on teamwork. Never stop trying - Vousnever stop trying to do it better, no matter how good you think you are. Professional - You work professionally and orderly and take great pride in having sound systems and procedures and an organized, profitable business model. Hospitable & service-oriented - You provide the unique and genuine personal care and attention that our guests tell stories about. Who We Are No one would have peggedthe two brothers from a hard-working, blue-collar area of Detroit forrestaurant owners, but that's exactly what they are. The pizza at Via 313 isinspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,Niki's) and the best traditional pizzas in the region. We are committed tocreating a rare culture that allows for creative thinking, learning, and growthopportunities. We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position. #J-18808-Ljbffr Via313