Executive Chef
StoryPoint Group
Current job opportunities are posted here as they become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: Bachelors degree or related culinary degree. Certified Executive Chef preferred. Minimum four years of industry and culinary management experience. Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills. Must have previous experience and proficient with menu development and pricing. Must have experience in all Microsoft Office applications required. Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback. Establish presentation techniques and ensure quality standards. Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency. Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas. Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests. Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr StoryPoint Group
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special...SuggestedTemporary work- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...SuggestedWork at officeLocal areaRemote workFlexible hours
- ## Executive Sous Chef Jia - Beau RivageApplylocations: Property - Beau Rivagetime type: Full timeposted on: Posted Todayjob requisition id: 278302Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...SuggestedFull timeAfternoon shift
- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...SuggestedPermanent employmentH1bWork at officeWork visaAll shiftsWeekend work
$75k - $88k
Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere....Temporary workFlexible hours- ...Executive Chef I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering...Seasonal work
$130k - $135k
...job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaRemote workFlexible hours- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
$90k - $110k
...develop a talented workforce to create and deliver a wide range of content reflecting our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary...Full timeSeasonal workLocal area- Hotel Zeppelin in San Francisco is seeking an Executive Chef to lead the kitchen team in procuring, producing, and presenting all hotel food in a safe, sanitary environment that meets standards and drives profitable quality products. The role requires managing long- and...Temporary work
- The Saint Louis Club in Saint Louis, MO seeks an Executive Chef to lead culinary operations, delivering exceptional dining experiences for members and guests while upholding top standards of quality, sanitation, and teamwork. The role requires a strong culinary background...Relocation
$96k - $110k
..., communities, and team members in a better place. Evolving - we embrace change and champion flexibility as we grow together. EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location. Reporting...Casual workSeasonal workNight shift- ...our guests to feel when staying with us is the same as…how we want our team to feel every day. About the role We are seeking an Executive Chef for Hotel Bardo Savannah who brings strong culinary leadership, operational discipline, and a passion for creating memorable...Full timeSeasonal workLocal areaWorldwideNight shiftDay shift
- ...unforgettable experiences. Job Description POSITION SUMMARY The Omakase Chef leads sushi and omakase production, preparing traditional... ...processing fish through chopping, slicing, and filleting, and executing omakase service in accordance with food health and safety...Hourly payShift workAfternoon shift
$60k - $70k
...control. Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants. Conduct hiring, training... ...operational demand to ensure effective kitchen leadership and execution. REQUIREMENTS Culinary degree or equivalent professional...Flexible hoursShift workNight shift- Grass Clippings Rolling Hills, located in Tempe, AZ , is pleased to announce an excellent career opportunity for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full timeWork at office
- BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy...Immediate start
$85k - $105k
...DIRECTION Partner with the General Manager and Director of Culinary to execute and advance our culinary vision Own the food menu, foodcostand... ...culinary Team Members Develop the next generation of Chefs through hands-on training and accountability Establish clear expectations...Seasonal workWeekend workAfternoon shift- Executive Chef# Executive ChefHot JobLas Vegas , NV 89109## OverviewSalary Range$110,000.00 - $120,000.00 SalaryPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## DescriptionWally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and...Local areaWeekend workAfternoon shift
$110k - $130k
...culinary experience at one of Lake Tahoe’s premier mountain resorts. Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort’s diverse food and beverage operations. This is an exciting opportunity for a...Local areaFlexible hoursAfternoon shift$185k - $220k
...Executive Chef Location: 567 Fulton St. Brooklyn, NY 11201 Salary Range for Executive Chef: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary or hourly wage range...Hourly payLocal area- ...life transitions are opportunities for growth and purpose. Come be a part of the revolution! A Typical Day in the life of an Executive Chef at Park Centre: Assist with meal service and determination of amount and type of food and supplies required for daily menus....Temporary work
- Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location...Casual work
$94.86k - $122.76k
About the job Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training...Local areaWorldwide$88k - $130k
## Executive ChefApplylocations: Lihue, HI, USA - Outrigger Kauai Beach Resorttime type: Full timeposted on: Posted 7 Days Agojob requisition... ...they guests or colleagues, strangers or friends.The Executive Chef will oversee all aspects of the main kitchen. Plan, implement...$60k - $65k
Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their...Full timeTemporary workLocal areaImmediate start- ...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift
- ...in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual work
- ...features over 13,000 square feet of flexible meeting and event space, accommodating groups from 5- 500. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits Health, dental and vision insurance...Temporary workLocal areaFlexible hoursNight shift
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