Executive Chef - Creative Kitchen Leader & Profit Optimizer
Sage Restaurant Group
Hotel Zeppelin in San Francisco is seeking an Executive Chef to lead the kitchen team in procuring, producing, and presenting all hotel food in a safe, sanitary environment that meets standards and drives profitable quality products. The role requires managing long- and short-term kitchen operations, budgeting, and menu development while mentoring associates and managers to maintain high standards and a positive work culture. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 2 days ago
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