Executive Chef Manager — Healthcare Kitchen Leader
Sodexo
Sodexo is seeking a Chef Manager to lead the Yale New Haven Hospital kitchen in New Haven, CT, directing food production, operations, and a 25–30 union team to ensure quality, safety, and development. You will standardize processes, mentor staff, design patient-focused menus, manage procurement, and drive continuous improvement while collaborating with clients to deliver outstanding dining experiences. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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