Executive Pastry Chef — Casino Kitchen Leader
Downstream Casino
Downstream Casino in Oklahoma is seeking an experienced kitchen supervisor to lead cooks, ensure high food quality, and control labor and food costs. You will train staff, schedule shifts, and enforce safety and sanitation standards in a fast-paced casino kitchen. Role requires strong leadership, communication in English, and the ability to work nights, weekends, and holidays. Background check and drug screening are required. #J-18808-Ljbffr Downstream Casino
Vacancy posted 2 days ago
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