Banquet Kitchen Lead — High‑Volume Event Champion
Hyatt Hotels Corporation
Grand Hyatt Indian Wells Resort and Villas seeks a Banquet Culinary Supervisor to lead hands‑on banquet and catering kitchen operations, coordinating production flow, quality, safety and service for high‑volume events. You will supervise line cooks, coach staff, review event orders, maintain sanitation, and collaborate with front‑of‑house partners to deliver consistently exceptional guest experiences at weddings, conferences, and galas. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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