Executive Chef | High-Volume Kitchen Leader + Bonus
Compass Group USA
Canteen is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation standards while directing meal preparation in line with corporate guidelines. This energetic culinary leader will manage staff and menus in a high-volume setting. Ideal candidates have hands-on chef experience, strong cost and quality focus, and proficiency with MS Office. Apply to join a nationwide Compass Group USA team focused on excellence in foodservice. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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