KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...Kitchen Manager / Chef The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH...SuggestedShift work
- ...Kitchen Manager At Alhambra Health and Rehabilitation Center, we are committed to providing exceptional care and exceptional cuisine to our residents. We are seeking a talented and experienced Kitchen Manager to join our team! As a Kitchen Manager at Alhambra Health...Suggested
- ...and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...SuggestedHourly payTemporary workFlexible hours
$20k - $100k
Job description We’re partnering with a fast-growing, fine dining restaurant group seeking a Director of Catering & Events to lead and scale its private events business across three expanding markets. This is a pure sales role —focused on driving revenue, building...SuggestedFull timeContract workLocal area- ...and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary... ...Uses point-of-sale tracking technology and bar and restaurant management platforms. Qualifications: High school diploma/GED...SuggestedWork at officeFlexible hours
- ...Job Description Job Description We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with cost breakdown. We are going to...
- ...of F&B and GM to develop and execute menus in line with brand standards and market trends. Recruit, train, schedule, and manage all kitchen staff including line cooks, stewards, and supervisors. Foster a positive work environment and team culture focused on service...Full timeShift work
- ...team. This role is responsible for rebuilding and developing the kitchen team, upholding our standards for clean, high-quality... ...culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where...TraineeshipLocal area
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Local areaShift work
- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
- ...guest satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate... .... Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely...Local areaImmediate start
- ...Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placement
- Nutrition And Food Service This position is located at the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department. The primary purpose of this position is to plan, produce, direct...
- ...assists employees throughout each shift, and works closely with management to maintain operational standards. Essential Duties and... ...supply or product needs to management. Ensure the restaurant, kitchen, service areas, and equipment remain clean and properly maintained...Flexible hoursShift workAfternoon shift
$18 per hour
...encourage learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** + Supervises, coordinates and participates...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...driving force behind the culinary program. You'll oversee daily kitchen and banquet operations, guide the line team and prep team, and... ...standards (10-15 min for appetizers, 15-20 min for entrées) while managing peak demand. Food Safety & Quality Standards Monitor cooking,...Full timeSeasonal workImmediate startFlexible hoursWeekend workAfternoon shiftEarly shift
$68k
...Raise The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A...Hourly pay
- ...associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food...Part timeLocal areaRemote workFlexible hours
- ...Executive Chef, the Sous Chef will maintain the highest quality and standards, oversee production, safety and sanitation, and lead the kitchen team in a fast-paced, upscale environment. We value hospitality-driven leadership, strong communication, reliability, and a...
- ...the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service... ...and production of menus, development and execution of recipes. Manage kitchen operations and assigned staff. Ensure staff prepares...Weekend work
- ...Sparrow Kitchen, part of The Wurzak Hotel Group, is seeking an experienced Kitchen Manager to supervise day-to-day operations and ensure quality food production for our guest experience. Under the guidance of the Executive Chef, you will lead staff development, menus,...
- ...and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with... ...techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills #J-18808-Ljbffr...Flexible hours
- Job Description Job Description Looking for cooks skilled in: High-volume, fast-paced restaurants. Ability to handle high ticket volume. Team player with communication skill. Safe food and knife handling. Food preparation. \nCompany Description We...
- ...Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and... ...Maintain exceptional food quality, presentation, and consistency. Manage food ordering, inventory, and vendor relationships. Control...Flexible hoursAfternoon shift
- ...enjoy a consistent schedule, competitive pay, and a supportive kitchen environment. We're looking for a dependable cook who enjoys preparing... .... Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living campus (AL, IL, SNF) in beautiful...16 hoursLocal areaShift workNight shiftWeekend workAfternoon shift
- ...To manage and supervise the day-to-day operations of Sparrow Kitchen and ensure the preparation and delivery of quality products to our guest. Responsible for all restaurant food production in both venues. In concert with the Executive Chef. assist with developing menus...
- ...food preparation and culinary activities Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers Ensure... ...Collaborate with the Executive Chef to create and develop new menu items Manage kitchen staff schedules and assignments Conduct regular...Hourly payPermanent employmentFull timeWeekend workAfternoon shift
- ...associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food...Flexible hours
- ...GENERAL DESCRIPTION Leads and behaves according to Potbelly Values. Leads a shift by managing and developing Associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies...Flexible hoursShift work
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