Executive Chef 2

Role Overview Sodexo is seeking an experienced and dynamic Executive Chef 2 for Texas Christian University (TCU) in Fort Worth, Texas. This position provides culinary leadership for the Kings Family Commons Building (KFCB) , overseeing food production, quality, safety, and financial performance across four retail dining concepts: Magnolia's Zero 7 – An allergen-friendly dining concept serving students with medically diagnosed food allergies and dietary restrictions. The Press Cafe – Grab-and-go coffee and beverage program along with food options. Calientes – Mexican-inspired lunch and dinner concept. O'Brien's Burgers – Made-to-order burger concept that will include new menu items for the Fall What You'll Do Culinary Leadership Provide overall culinary leadership and oversight for allKFCBdining concepts. Ensure consistent execution of recipes, portion controls, presentation standards, and food quality expectations. Develop and manage production schedules to support retail operations and commissary functions. Lead menu execution, seasonal promotions, and limited-time offerings. Drive continuous improvement initiatives focused on culinary innovation and guest satisfaction. Conduct regular quality assurance reviews and culinary audits. Allergen Management & Student Engagement Serve as the culinary lead for Magnolia's Zero 7, ensuring safe meal preparation for students with medically diagnosed food allergies and dietary restrictions. Partner with university dining representatives, students, families, and campus stakeholders to address dietary accommodation needs. Ensure strict adherence to allergen management protocols, cross-contact prevention procedures, and food labeling requirements. Train and coach culinary teams on allergen awareness and specialized food preparation practices. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Strong culinary leadership and operational excellence. Effective food cost and labor cost management. Commitment to food safety and allergen management best practices. Ability to build and develop high-performing teams. Strong partnership with university stakeholders and campus dining leadership. Dedication to creating an exceptional dining experience for the TCU community. This position requires a flexible schedule, including evenings, weekends, holidays, and special events as business needs dictate. Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience Minimum Management Experience – 2 years Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr