Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
A prestigious cruise line is seeking an Executive Sous Chef to manage culinary operations onboard its riverboats. The role involves producing high-quality meals, leading a culinary team, and maintaining food safety standards. Candidates should have at least 5 years of culinary experience in a full-service environment, with strong organizational and leadership abilities. This full-time position includes competitive pay, comprehensive health benefits, and travel accommodations. #J-18808-Ljbffr
Vacancy posted 3 days ago
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