Executive Sous Chef - Lead High-Volume Kitchen & Menu
$56.9k - $76.8kDelaware North at American Family Field
Delaware North at American Family Field is seeking an Executive Sous Chef to manage high-volume kitchen operations at J. Leinenkugel's Barrel Yard Taproom and Restaurant in Milwaukee, Wisconsin. Responsibilities include ensuring exceptional food quality and presentation, managing a dynamic kitchen team, and collaborating with departments. The ideal candidate will have strong management skills and a commitment to culinary excellence, with a minimum of 3 years experience in culinary management. The position offers a salary range from $56,900 to $76,800 and comprehensive benefits including medical insurance and a 401(k) match. #J-18808-Ljbffr
Vacancy posted 4 days ago
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