Microbiologist — Meat, Poultry & Egg Safety Lab
USDA Food Safety and Inspection Service
The USDA Food Safety and Inspection Service seeks a microbiologist in the Microbiology Branch of the Laboratory Regulatory Operations to analyze regulatory samples related to meat, poultry, and egg products. The position supports method adaptation, validation, and testing in field laboratories across the United States. Candidates must meet the IOR requirements for GS-5 through GS-11, with experience in analyses, data review, and QA activities, and be able to work under guidance or independently #J-18808-Ljbffr USDA Food Safety and Inspection Service
Vacancy posted 2 days ago
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