Waiter Bartender - NYU Langone Orthopedic Hospital *P/T 15 hrs per week, Varied Schedules & Shi[...]

Position Summary We have an exciting opportunity to join our team as a Waiter Bartender. In this role, the successful candidate is responsible for performing work of moderate difficulty in the preparation of food. Job Responsibilities Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work area by collecting and assembling food and supplies needed to complete duties. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restrictions. Garnishes the food properly. Completes assignments within allotted time frames and assists in the timely set-up of food delivery to all user areas according to production sheets and the supervisors instructions. Follows established departmental sanitation standards. Attends meetings and in-services for food production employees. Utilizes sanitizers and cleaning chemicals properly and regularly to clean work area. Follows the practice of clean as you go. Ensures all food items are properly labeled and dated. Practices proper hand-washing and sanitary techniques according to departmental procedures. Properly uses equipment for the preparation of food. Follows HACCP, code compliance, and all food safety standards. Applies correct sanitary procedures in the preparation and storage of all food items. Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. for proper preparation of food. Minimum Qualifications Prior catering or restaurant service experience. Ability to read, write and communicate in English. Ability to understand and carryout simple oral and written instructions required. Preferred Qualifications Culinary degree. Benefits NYU Langone Health provides employees with a comprehensive benefits and wellness package that includes financial security benefits, a generous time‑off program, employee resource groups for peer support, and a holistic wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care. Equal Opportunity Employer NYU Langone Orthopedic Hospital is an equal‑opportunity employer and is committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. Compensation Salary: $27.04 hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses, incentive pay, differential pay, or other forms of compensation or benefits. Pay Transparency Notice To view the Pay Transparency Notice, please click here. View Know Your Rights: Workplace discrimination is illegal. #J-18808-Ljbffr NYU Langone Orthopedic Hospital