Line Cook
The Anchovy Bar
The Anchovy Bar is seeking experienced and qualified kitchen team members!
We encourage candidates from all backgrounds to apply who are committed to craftsmanship, teamwork, and contributing to an exceptional guest experience.
Responsibilities :
- Uphold high standards of quality, freshness, consistency, cleanliness, & organization before & during service.
- Assist with daily prep & station setup; properly store, label, & rotate ingredients & prepared items.
- Prepare and execute dishes to the expectations of quality & presentation.
- 5 days per week: shifts are from 1pm-11:30pm, including a 30 minute break for staff meal.
Qualifications:
- Passion for food, education, and professional growth, with genuine curiosity & pride in learning.
- Strong work ethic, attention to detail, clear communication, ability to multitask & remain calm under pressure.
- Possesses a hospitality-driven mindset & collaborative team approach.
- Ability to lift up to 50 pounds.
- Previous cook experience required, Seafood experience is a plus.
- Desire for longevity; commitment of at least one year.
Why work with us? Benefits!
- Incredible respectful & educational environment with daily lineups, guest speakers, & field trips.
- Competitive, equitable pay with tip pool participation.
- Full medical coverage for full-time employees, plus options for dental, vision, accident, pet insurance, & more.
- 401(k) with company contribution & matching.
- Dining discounts at our restaurants.
- Join an industry-leading restaurant group committed to evolving, developing & promoting future leaders from within.
Please fill out our application form, or respond outlining your interest and experience.
We look forward to connecting with you!
Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit & business needs.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
$25 per hour
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