Chef

Morrison HealthcareSalary: $75,000-80,000Other Forms of Compensation: Relocation AssistancePotential Future Growth OpportunitiesMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryAs a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Director, Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Essential Duties and Responsibilities:Provides frontline culinary resources and support.Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.Assists with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with marketing and culinary team.Assists with managing cost controls and control expenditures for the account.Performs other duties as assigned.Qualifications:1 to 3 years of culinary management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Hands-on chef experience is required.Extensive catering experience is preferred.High volume batch cooking and complex food service operations experience is preferred.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.ServSafe Certification is preferred.Computer skills and knowledge of MS Office products including Excel.Associate's degree in Culinary Arts is preferred.Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.