Sushi Specialist
HYATT Hotels
Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off. Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Summary We are seeking a Cook 4 (Highest-Level Cook) with advanced sushi knowledge and proven experience in a high-volume culinary environment. Candidates must demonstrate expert sushi preparation skills, including fish fabrication, specialty rolls, nigiri and sashimi preparation, advanced knife techniques, and a thorough understanding of food safety and quality standards. Strong communication skills and the ability to train and support other culinary team members are essential. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training. Hyatt Regency Tamaya Resort and Spa | Rio Rancho, NM, US #J-18808-Ljbffr
Vacancy posted 4 days ago
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