Sushi Cook

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.
About the Role

We are seeking an experienced Sushi Cook to join the Savory team. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety.

Key Responsibilities

Sushi Preparation

• Prepare sushi rolls, sashimi, nigiri, and specialty items according to recipes and standards.
• Cook and season sushi rice to the proper texture and flavor.
• Slice fish and prepare ingredients while maintaining freshness and quality.
• Maintain knowledge of menu items, specials, and preparation techniques.

Quality and Presentation

• Ensure consistent quality, portioning, plating, and presentation.
• Complete orders accurately and within required service timelines.
• Uphold Savory standards for client satisfaction and the overall dining experience.

Food Safety and Organization

• Follow Department of Health and Savory food-safety and sanitation standards.
• Maintain a clean, organized, and properly stocked workstation.
• Safely handle knives and maintain kitchen equipment.
• Receive, label, store, and rotate fresh ingredients properly.

Inventory and Team Support

• Monitor inventory and communicate restocking or shortage needs.
• Collaborate with kitchen team members to support efficient service.
• Assist with additional kitchen responsibilities as needed.

Job Requirements

Experience and Skills

• Previous experience preparing sushi and handling raw fish required.
• Strong knife and food-preparation skills.
• Knowledge of Japanese cuisine and sushi-making techniques.
• Strong attention to detail and ability to multitask.
• Positive, professional, and team-oriented approach.
• Department of Health Food Protection Certificate preferred.

Schedule and Physical Requirements

• Availability to work 4:00 am-1:30 pm, Monday through Friday.
• Flexibility to work occasional evenings or holidays as needed.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.

Why Join Us

• Competitive hourly rate of $22.00-$25.00, depending on experience
• Medical, dental, and vision insurance
• Paid time off
• 401(k)
• Flexible Spending Account and transit benefits
• Cell phone reimbursement
• Positive, growth-focused work environment

Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.

More detail about Savory part of Savory Hospitality, please visit