Prep Cook (for Sushi Restaurant)

Sushi Cook
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world-renowned restaurant.
With 13 venues globally and 6 seasonal locations, Zuma truly is a global force in the world of hospitality. With future expansion planned for Zuma and other company brands each position has the chance to grow locally, nationally, or globally.
Zuma New York, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York.
Job Description
Essential functions and basic duties:

Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to sushi schedule
Follows all internal, company, and city-specific regulations such as DOH/Food & safety/HACCP/Beverage.
Filling out and maintains mise en place list on daily base
Able to complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
Trains and guides commis and demi chefs on the station to Company Standards
Recipe knowledge and section setup for sushi up to date
Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
Prepares all food products according to the prescribed methods
Ensures all items on station are properly stored, labeled and dated
Responsible for setting up own station and help others if needed
Responsible for time management, efficiency and station organization
Understands and supports the flow of service
Maintains the Company high level of food quality
Responsible for checking quality of received products and correct storage
Maintains a clean and safe kitchen environment
Controlling wastage
In charge of filling out sushi and sashimi forms such as Prep list on daily basis and inventory once a week
Maintains all equipment and utensils.
Overlooking all areas of the kitchen
Supporting rotation procedures and helping new sushi and sashimi cooks to learn and understand new sections
Time labels always up to date
Qualifications
Minimum 2 years of experience
Location
Zuma is hiring for a Sushi Cook Position in Gramercy, New York City. Base pay starts at $20/hr.