Sushi cook - Restaurant
Full-time, Part-time
CATCH - New York
We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Makes sushi rice with perfect form and consistency
Monitors inventory of supplies
Ensures adherence to highest quality food preparation and hygiene standards
Have an excellent understanding of various cooking methods, ingredients, and equipment
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:
Vacancy posted 1 day ago
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