Sushi Line Cook
$22 per hourBANDANA
Sushi Line Cook
Sushi Azabu is hiring for a Sushi Line Cook Position in SoHo, New York City. Base pay starts at $22/hr.
The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise. The Sushi Cook will receive instruction/guidance from Culinary management.
Two (2) years of experience as Sushi Cook or a combination of education and work experience. Advanced understanding of professional sushi making, cooking and knife handling skills. 4 or 5 star background, knowledge and ability to implement such standards (Preferred). Previously worked with multi-unit operations from fine dining to casual (Preferred). Food Handlers card (within 30 days of hire). Must be able to work nights, weekends and some holidays. Must be able to speak, read and understand basic cooking directions in English. Understanding and knowledge of safety, sanitation and food handling procedures. Knowledge of kitchen operations and production.
$18 - $20 per hour
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$20.5 - $22.75 per hour
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