Prep Cook
$16.5 - $20.75 per hourGrand Lux Cafe
Compensation Range $16.50 - $20.75 / Hour Overview As a Prep Cook, you'll prepare recipes for our delicious dishes, upholding our commitment to scratch cooking with fresh, high-quality ingredients. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Why Join our Team Steady Hours, Flexible Life
- High-volume restaurant with consistent hours
- Flexible scheduling with full-time or part-time opportunities to fit your life
- Faster Pay - access up to 50% of your earned wages the next day (exclusions apply)
- Free shift meals and 25% discount when dining with friends and family
- Paid vacation and sick time
- Medical, Dental, Vision, and Prescription coverage options
- Medical coverage starting as low as $12 per pay period
- Virtual Care and no cost online mental health services
- World class training designed to support your personal and professional growth
- Career advancement opportunities - over half of our managers are promoted from within
- No cost GED or Associate Degree programs
- Perks and discounts including cell phone, gym, movie, and theme park savings
- Employee recognition and appreciation awards
- HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
- Opportunities to give back through community and charity events
- Join an award-winning company, including:
- Fortune 100 Best Companies to Work For® (since 2014)
- PEOPLE® Companies That Care (since 2021)
- Great Place to Work® Certified
- Follow a prep list while completing tasks efficiently with speed and a sense of urgency
- Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
- Prepare ingredients using strong knife skills including chopping, dicing, and slicing
- Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
- Prep ingredients for all menu items including sauces, dressings, and soups
- Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
- Label, date, and rotate food using FIFO (First In, First Out) procedures
- Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
- Adhere to food safety, food handling, and cross contamination prevention procedures
- Support teamwork through clear, effective communication
- Work well under pressure while maintaining high standards
- Prior kitchen experience in the food service industry preferred
- Proficient with kitchen tools, equipment, and culinary techniques, a plus
- Knowledge of food preparation, food handling, and food safety standards
- Ability to multitask with efficiency and attention to detail
- Reliable and punctual with a positive, patient attitude
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Vacancy posted 21 hours ago
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