Restaurant Operations Leader
Sizzler
A well-known restaurant chain in Bellflower is seeking individuals passionate about service and hospitality for various restaurant operations. Responsibilities include maintaining guest satisfaction, overseeing food quality and presentation, and managing staff tasks to ensure an efficient and profitable environment. Training is provided to all new team members. Preferred candidates will be reliable, punctual, and possess excellent communication skills. This role involves a 40-45 hour work week and offers on-shift meals after training completion. #J-18808-Ljbffr Sizzler
Vacancy posted 4 days ago
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