Restaurant Shift Leader
Yoshinoya America, Inc.
Yoshinoya America, Inc. is seeking a restaurant supervisor to participate in daily food preparation, cooking, plating, cashiering and guest relations. In the absence of the General Manager and Assistant Manager, you will supervise staff, ensure compliance with Yoshinoya specifications and safety standards, and assist with cash handling and deposits. Responsibilities include training staff, monitoring shift activities, rotating stock using FIFO, maintaining cleanliness and safe operations, and #J-18808-Ljbffr Yoshinoya America, Inc.
Vacancy posted 3 days ago
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