Pizza Maker
Grotto Pizza, Inc.
Description The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. Essential Duties Prepare ticket orders properly, quickly and efficiently; Maintain cleanliness standards, including kitchen area, utensils, and equipment; Stock pizza area with adequate inventory levels; Prep items in advance of orders; Follow recipes and standards as dictated by the Company. Requirements Restaurant experience preferred; Ability to read and follow standardized recipes; Reliable transportation; Knowledge of proper food handling techniques and protocols; Ability to work as part of a team. Knowledge, Skills, and Ability Self-motivated. Strong interpersonal skills. Strong organizational skills. Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. Ability to lift, bend, stoop, and walk at a moderate pace. #J-18808-Ljbffr Grotto Pizza, Inc.
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$18 - $19 per hour
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$19 - $23 per hour
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$22 per hour
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$17.5 - $18 per hour
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$22 - $26 per hour
Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining...Hourly pay- A reputable recruitment agency is seeking a skilled Pastry Chef for TUI Cruises in the United States. In this role, you will be responsible for preparing various menu items, ensuring smooth operations within the galley, and providing professional service. Ideal candidates...Seasonal work
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$25 per hour
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Position Details We have an opening for full time PASTRY CHEF positions. Location: Fauchon - 1100 Avenue of the Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview...Hourly payFull timeLocal areaRemote workFlexible hours$18 - $23 per hour
Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer‑centricity and excellence...Hourly payFull timePart timeSeasonal workFlexible hours- Pastry Cook Milk Bar is the sister bakery of the Momofuku Restaurant Group. Since its opening in November 2008, we have focused on putting a playful and approachable spin on familiar, home-style desserts and savory snacks using quality ingredients. If you're looking for...
$20 - $25 per hour
Pastry Cook Reports To: Sous Chef Department: Back of House Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based on experience About Jos Andrs Group Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding...Hourly payCasual workWorldwideNight shiftWeekend workEarly shift- Job Description Job Description Reports to: Executive Pastry Chef and Executive Chef The Place: A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private...Local areaShift workNight shiftDay shiftAfternoon shift
$95k - $115k
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$110k - $115k
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time New York, NY, US 5 days ago Requisition ID: 1495 Salary Range: $110,000.00 To $115,000....Full timeSeasonal work
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