Pastry Cook

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer‑centricity and excellence. With competitive pay ranging from $18 to $23 per hour, this role is perfect for those looking to showcase your creativity and passion for pastry arts. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Flexible Spending Account, Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts . about Palma NYC Located on Cornelia Street in the West Village, Palma is a family‑run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Pastry Cook REQUIRMENTS As a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional. You will engage in the meticulous preparation of high‑quality ingredients, ensuring that every pastry meets our standards of excellence. Your skill in plating will shine as you artfully present each dessert, creating visually stunning dishes that enhance the overall dining experience. Additionally, you will uphold cleanliness and organization in the kitchen, adhering to our commitment to integrity and safety. This multifaceted position allows you to contribute to a high‑performing, customer‑focused environment, where your attention to detail will be valued. This is an exciting opportunity to elevate your culinary expertise while working alongside a passionate team in New York’s dynamic restaurant scene. To be successful as a Pastry Cook at Palma NYC , candidates should have: Previous culinary experience , preferably in pastry or baking Familiarity with baking techniques and processes A passion for pastry and dessert creation Ability to work efficiently under pressure while maintaining high quality standards Strong attention to detail for plating and presentation Good organization and cleanliness in the kitchen Ability to work collaboratively with the kitchen team and communicate effectively We’re looking for talented individuals like you to join our team and help us achieve our goals. If you’re passionate, driven, and committed to making a difference, we want to hear from you! Don’t wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let’s work together to make great things happen! We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr