Banquet Chef
Up to Par Management, LLC
Up to Par Management is seeking a Banquet Chef at Regency at Dominion Valley Country Club in Virginia. You will lead and train the kitchen team, ensuring consistent quality and presentation across banquet events. You’ll coordinate with wait staff, uphold sanitation and safety standards, and drive excellence in every service. Culinary expertise, leadership, and clear communication are essential for success. #J-18808-Ljbffr
Vacancy posted 1 day ago
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