Shift Leader

We are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include ensuring that all products are made according to the recipe, promoting a team culture that values customer service, delegating tasks, handling cash, and reporting any issues to the manager. To be successful as a Shift Leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top Shift Leader should be able to ensure smooth and efficient workflows. Shift Leader Responsibilities: Supervising employees and assigning duties. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily inventory, and preparing cash deposits. Handling customer issues and employee disputes. Physical Requirements Ability to lift up to and including 50 pounds by yourself Ability to frequently bend down, squat, reach above head, twist and kneel Ability to stand for long periods of time Work Environment Ability to handle rapid changes in ambient temperature. Environments can range from 90+ degrees Fahrenheit in kitchen to under 40 degrees Fahrenheit in the walk in cooler Ability to work outdoors in all weather conditions present in Florida including but not limited to heavy rain, extreme heat, extreme humidity, outdoor allergens, and extreme winds. Conditions indoors could include exposure to frequent loud noises, fumes, chemicals found in cleaning products, and general kitchen odors. Requirements: Critical skills and abilities for Shift Leaders success: Model great customer service. Previous supervisory experience, preferably in a restaurant environment. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends and holidays. Hungry Howie’s has been around for over 45 years. We now have over 550 locations in 22 states across the US. We have built a brand known for inventing Flavored Crust® pizza and providing customers of all ages a high-quality product at a great value. Our customers are fans of flavor. A menu bursting with flavor and dough made fresh daily in each of our locations makes Hungry Howie’s different from the corporate pizza chains. Our family of independently owned and operated franchises are run by folks who live and work in your community. Adding a Flavored Crust® to your original round, deep dish, thin crust, or gluten-free crust brings flavor to your table at a fair price. Make sure to try our 8 free Flavored Crust® options – Butter, Asiago Cheese, Cajun, Butter Cheese, Sesame, Garlic Herb, Ranch, Onion – and of course don’t forget our Featured Flavored Crust®. We can’t live by pizza alone. So that’s why Hungry Howie’s offers a great selection of calzone-style oven-baked subs, Howie Bread®, fresh salads, Howie Wings®, Howie Rolls®, desserts & Pepsi® products. Everything we do at Hungry Howie’s revolves around our core focus, which is to provide people the opportunity to enrich their lives and community. We achieve this by remaining to our core values: Treat everyone like family Have integrity Do what you say Be hungry for growth Have positive energy Every October, we turn our pizza boxes pink for our Love, Hope & Pizza campaign. Together with our customers and franchisees, we’ve raised over $2.5 million for the National Breast Cancer Foundation®. #J-18808-Ljbffr Workstream