Line Cook II - Full Time

Line Cook II - Full Time - Port St. Lucie, FL

PGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives.

Benefits Package

Health & Wellness: Competitive medical, dental, and vision; paid time off (PTO); flexible holidays; EAP; flexible scheduling; golf privileges and opportunities to learn the game; and food/apparel discounts.

Financial: 401K and HSA (both with employer matches), life and AD&D insurance, short-term disability, and educational assistance.

We are immediately hiring a Line Cook II who will be responsible for serving in the capacity as a line leader as needed; assist with the execution and planning, as well as preparing and serving all items and recipes in-house. Assist in daily purchases and inventories as well as daily prep lists and shift sheets. Assists in the creation of daily specials as assigned by the Executive Chef.

Represents the PGA of America in the utmost professional manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assist as needed on the assigned line, meal period, or banquet event. Regularly assigned to execute banquet events and meal periods in the absence of Chef De Cuisine and be able to maintain all standards in place. Work hand in hand with all Line Cooks and serve in a training capacity for all line positions. Assist with daily purchasing and inventories. Create daily specials which fall in line with all presentation and cost standards. Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion. Master all stations in the kitchen, soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration. Master all food production and its coordination with a meal and serving hours, so that quality, temperature, and appearance of food are preserved. Portion food on serving plates, add gravies and sauces and garnish servings. Maintain assigned workstation in a safe and sanitary condition, which includes washing pots and pans. Keep refrigerators and dry goods shelves clean and organized. Maintain a sterile kitchen that requires an understanding of chemical usage which pertains to the kitchen environment, as well as, has the ability to break down and reset all kitchen equipment. Attend in-service training and educational seminars as assigned.

EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED). Four (4) years of related experience and/or training; or equivalent combination of education and experience. Knowledge in advanced knife skills, and the ability to butcher and prepare all proteins and store them in their proper setting. Advanced knowledge of soups and sauces, as well as prep sheet production.

CERTIFICATES, LICENSES, REGISTRATIONS Valid Food Handler's certificate Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Frequent standing, walking, and lifting up to 25 pounds required on a daily basis.

We Offer:

Flexible hours, days, nights, and weekends

401k Plan offered to all staff

Golf privileges and the opportunity to learn the game

Discounts in Food & Beverage and in the Golf Shop