Kitchen Manager
ZippyApp - Recruitment Marketing
Responsibilities The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. Oversee production of high quality food. Implement quality‑assurance and food‑safety procedures. Maintain proper quality parameters. Work quickly and efficiently. Follow food safety and cleanliness guidelines. Kitchen Manager is generally offered as a full time restaurant job. Wages discussed at interview. Qualifications The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager is very helpful to your success at this job. Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Applicants must be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. #J-18808-Ljbffr ZippyApp - Recruitment Marketing
Vacancy posted 19 hours ago
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