Chef- Sous Chef
Tredici Corp
Job Description
Job Description
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Manege inventory reports
- Train new kitchen staff
Vacancy posted 16 days ago
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