Patient Food Services Manager 1

Role Overview Sodexo is seeking a Patient Food Services Manager 1 to support food service operations at Beth Israel Deaconess Medical Center. This is an entry‑level management opportunity , ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership. What You’ll Do Oversee daily patient dining operations, including tray line, meal assembly, and delivery services Supervise and develop a team of 20 frontline employees, including patient service staff and sanitation associates Conduct daily patient rounding, ensuring satisfaction and performing service recovery as needed Monitor and document food safety standards, including temperature logs for refrigeration and meal service Perform kitchenette and patient floor audits to ensure cleanliness, compliance, and quality standards Collaborate with clinical and interdisciplinary teams to support patient dietary needs and overall experience Support regulatory readiness, sanitation compliance, and performance improvement initiatives What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring (Preferred) Bachelor’s degree in Dietetics, Nutrition, or related field preferred; RD eligibility a plus Experience in restaurant, hospitality, or food service management with an interest in healthcare Ability to lead and develop frontline teams in a fast‑paced environment Strong commitment to patient satisfaction and customer service excellence Attention to detail with experience in food safety, sanitation, and compliance standards Excellent communication skills with the ability to interact directly with patients and care teams A hands‑on, visible leadership style and willingness to be actively engaged on the floors Who We Are We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate’s Degree or equivalent experience. #J-18808-Ljbffr Sodexo