Sous Chef
The Walt Disney Company
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine Responsibilities You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. Implement company recipe guidelines through recipe booklets, plate presentation and audits. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. Understand and ensure opening and closing procedures for all assigned kitchens and production areas. Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. Organize daily menu presentations and food tasting. Provide performance feedback of entire team to the Chef De Cuisine. Basic Qualifications Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship. Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. Take ownership and lead culinary team within assigned responsibilities. Demonstrate natural initiative to undertake or continue a task or activity. Leadership and ability to manage multifunctional and diverse areas. Thorough knowledge of food allergies and special diets Work with tight timeframes, deadlines and dollar goals. Must be proficient in all stations in the kitchen. Proficiency in safe food handling, HACCP / USPH Additional Information This is a SHIPBOARD role. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) Complete a pre-employment medical Obtain a criminal background check Bring approved work shoes Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. Job ID: 1324267BR Location: United States Job Posting Company: "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email View email address on click.appcast.io with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability. #J-18808-Ljbffr The Walt Disney Company
$70k - $85k
...Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work$70k - $75k
...elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not...SuggestedFull timeWeekend workAfternoon shift- Job Location: Salt Lake City, UT 84101. We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation...SuggestedSeasonal work
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...SuggestedFlexible hours
- ...Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de Cuisine to drive...SuggestedWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$60.17k - $66.85k
...Sous Chef $60,167 to $66,853 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement plan with...Local areaFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$18 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Overview Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at one of Salt Lake City’s most iconic hospitality...Full timeWorldwideAfternoon shiftEarly shift
- ...America Hotel Salt Lake City, UT 84111, USA On-site Food and Beverage Full-Time Requisition #: BANQU003755 Description The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus...Full time
$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$26 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$26 - $27 per hour
Job Title: Full-time Sous Chef Location: Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101 (online applications only) Schedule: Full time; Monday through Friday, hours may vary (details discussed during interview) Requirement: One year of prior culinary...Hourly payFull timeLocal areaMonday to FridayFlexible hours$25 - $27 per hour
Bon Appetit is hiring immediately for a full‑time SOUS CHEF position. Location: Western Governors University - 4001 South 700 East Suite 700, Salt Lake City, UT 84107. Online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More...Hourly payFull timePart timeImmediate startMonday to FridayFlexible hours- ...Assistant Pastry Chef Part-time position available. Must have morning/daytime availability. Work-life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
$100k - $110k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hours- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
$105k - $115k
...and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. This role...Temporary workSeasonal workRemote work- ...improvement. We believe these are keys to success. The mottos we live by: “Guest First.” and “work hard, play hard.” Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking...Full timeNight shiftWeekend work
- ...Executive Chef The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency...
- ...Job Description Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will...Casual workLocal area
$100k - $110k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef, you will be responsible for overseeing the kitchen at the operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaFlexible hours- ...Job Description Job Description Position Title: Sous Chef Western Governors University Salary: 60,000-65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...Contract workLocal areaRemote workFlexible hours
$70k
...Chef De Cuisine Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and guidance. Ensures the general...Local areaFlexible hoursShift workWeekend workAfternoon shift- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the depar
- Line Cook As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saut, fry, prep, pantry...Hourly paySeasonal work
$19.68 - $24.46 per hour
...Cook / Chef Join our dedicated staff as a Cook / Chef The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus...Full time$18 - $21 per hour
Line Cook The Garden Restaurant Upscale Casual Dining Join the Culinary Team at The Garden Restaurant! The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City's most beloved dining destinations. We are...Part timeCasual workFlexible hoursDay shiftAfternoon shiftEarly shift- Join Our Winning Family! For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school...Hourly payWeekly payFlexible hours
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