Sous Chef High-Volume Coastal Restaurant
Nbutexas
This is a kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. Benefits and Compensation Competitive base salary with performance-based bonus potential Comprehensive medical, dental, and vision insurance Paid time off and paid holidays Stable, year-round operation with strong sales volume Clear path for long-term career advancement within a growing restaurant group Supportive culinary leadership and ownership team Opportunity to work in a scenic waterfront location Requirements & Qualifications Minimum of 2+ years as a Sous Chef in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant Proven experience in scratch kitchens with strong culinary standards Solid understanding of food safety, sanitation, and kitchen compliance standards ServSafe certification or ability to obtain Culinary degree preferred but not required with equivalent hands‑on experience Must Haves Direct ownership of day-to-day back-of-house execution during high-volume service periods Hands‑on leadership of line cooks and kitchen leadership, including coaching, scheduling support, and performance accountability Active role in menu execution, plate consistency, and quality control across all stations Responsibility for food costing, inventory management, pars, and vendor ordering Ability to step in as acting Head Chef when needed to ensure smooth kitchen operations Consistent enforcement of cleanliness, organization, and food safety standards Preferred Background & Skills Experience with seasonal, coastal, or seafood-driven menus Exposure to sushi or raw bar programs is a plus Background in waterfront, destination, or seasonal-volume restaurants Strong communication and organizational skills in fast‑paced kitchens Calm, decisive leadership style during peak service and high‑pressure situations #J-18808-Ljbffr Nbutexas
- ...Executive Chef Lead the culinary vision for a premier, high-volume waterfront restaurant known for innovative coastal cuisine, sushi, and an elevated guest experience. This is an opportunity... ...direction Experience supervising Sous Chefs, Kitchen Managers, and hourly...SuggestedHourly payCasual workSeasonal work
- Nbutexas seeks an experienced Executive Chef for their premier waterfront restaurant in New Bedford, Massachusetts. The role involves leading a high-volume kitchen, innovating coastal cuisine, and ensuring an elevated guest experience. The ideal candidate must have at least...Suggested
- ...Sous Chef We are seeking an experienced Sous Chef to join a growing hospitality group known for high-volume restaurant concepts, strong culinary programs, and exceptional guest experiences. This is an outstanding opportunity for a hands-on culinary leader who is passionate...SuggestedCasual workSeasonal work
- Nbutexas is seeking an experienced Sous Chef to join their growing hospitality group known for high-volume restaurant concepts and exceptional guest experiences. The ideal candidate will lead a dynamic kitchen team, ensuring high standards of food quality and operational...Suggested
- Ontario Trillium Foundation is looking for an Executive Chef for The Black Whale in New Bedford, MA. The busy restaurant focuses on innovative coastal cuisine and requires a candidate with strong culinary skills and proven leadership experience. The role includes supervising...Suggested
- The Ontario Trillium Foundation is seeking a Sous Chef for Cisco Kitchen and Bar in New Bedford, Massachusetts. This high-volume restaurant is renowned for its Innovative Coastal Cuisine in a waterfront setting. Applicants should have a passion for food and hospitality,...
- Nbutexas is seeking a seasoned Sous Chef for a high-volume waterfront dining destination on the South Coast. You will lead day-to-day kitchen operations, develop the team, and drive culinary excellence in a fast-paced, chef-driven environment. This hands-on role requires...
- ...We're looking for a Sous Chef for our highly successful and growing restaurant! Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners...Hourly pay
- Job Title Sous Chef - The Black Whale, New Bedford, MA. Overview The Black Whale is the premier high-volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of MA, serving innovative coastal cuisine. It is part of Servedwell Hospitality, owners of Cisco...Hourly payWork at office
- ...Whale, a premier waterfront restaurant in New Bedford, MA. With a commitment... ...hospitality and innovative coastal cuisine, we seek individuals... ...and be able to thrive in a high-volume kitchen. Be part of a dynamic team and grow into future chefs and leaders of the industry....
- ...Black Whale is the premier, high volume restaurant (300 seats, over $12,000,000... ...Coast of MA, serving Innovative coastal cuisine. It is part of... ...waterfront location. Executive Chef Applicants must possess a... ...Directors Supervises/Oversees Sous Chef / KM (s) All HOH...Hourly pay
- ...experienced line cooks to join The Black Whale, a premier restaurant known for its Innovative Coastal Cuisine. Candidates should have at least 2 years of... ...strong culinary skills. Responsibilities include preparing high-quality dishes and contributing to an exceptional team...
- ...Sous Chef Position As Sous Chef, you're the second-in-command in our kitchen. You'll manage... ...certification ~ Excellent communication skills Sail Loft is an iconic restaurant located in Dartmouth on the South Coast of Ma, serving innovative coastal cuisine. Sail Loft
- ...Hong Kong Study Skills Research Institute is hiring a Sous Chef for The Black Whale, an esteemed restaurant in New Bedford, MA. The chef will oversee kitchen operations, manage staff, and ensure the delivery of high-quality dishes while maintaining excellent service standards...
- ...The Black Whale is the premier high-volume, waterfront restaurant on the South Coast of MA. We are relentlessly... ...while serving Innovative Coastal Cuisine. We are part of Servedwell Hospitality... ...is to grow all cooks into future chefs and leaders of the industry. #J-1880...
- Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine. We're looking for an cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great...
- ...Cisco Kitchen and Bar Cook Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving innovative coastal cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, Cultivator...
- ...Posting The Black Whale is the premier high-volume, waterfront restaurant on the South Coast of MA. We are... ...while serving innovative coastal cuisine. We are part of Servedwell Hospitality... ...is to grow all cooks into future chefs and leaders of the industry. Requirements...
- ...The Black Whale is the premier high-volume restaurant (300) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and...
- ...in New Bedford is seeking talented cooks to join our successful restaurant team. The ideal candidates should have a passion for food,... ...in a fast-paced environment. Responsibilities include preparing high-quality dishes and contributing to a team-oriented atmosphere that...
- ...Black Whale Restaurant The Black Whale is the premier high-volume restaurant on the South Coast of Ma, serving innovative coastal cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's Original restaurants. We are known for high quality...
- ...Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will... ...and negotiate with vendors to get high-quality products at the best price... ...pressure Excellent management and leadership skills #J-18808-Ljbffr Tipsy Restaurants GroupFlexible hours
- ...re looking for pantry (salad and dessert) cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great... ...from-scratch desserts for presentation. Support a high-volume kitchen while maintaining food safety and sanitation standards...
- ...Cisco New Bedford, Cultivator Shoals, and The Black Whale restaurants. We are known for high quality creative dishes, paired with excellent service,... ...Requirements: Previous experience working in a high-volume food service concept At least 1-2 years working on saute...
- ...Job Posting The Sail Loft is an elevated neighborhood restaurant, serving chef driven coastal cuisine right in the heart of Padanaram Village. It is... ...promotional events in all seasons. We are known for our high-quality creative dishes, paired with excellent service,...
- ...re looking for pantry (salad and dessert) cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great... ...someone looking to develop and build your skillset in a high volume environment where you will take pride in your craft and...Casual work
- ...full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules,... ...(cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. #J-18808-Ljbffr...Hourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
- ...Position Available We're looking for cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great... ...environment. Requirements: ~ Ability to work in a high-volume, fast-paced work environment. ~ Skill and...Temporary work
- Ontario Trillium Foundation is looking for experienced line cooks for The Black Whale, a premier waterfront restaurant in New Bedford, MA. The ideal candidates should possess at least 2 years of culinary experience and a passion for food. You will be part of a dynamic...
- ...complements the menu with artisanal spirits and high-quality ingredients, inspired by the... ...join our highly successful and growing restaurant company! Applicants must possess a passion... ...procedures. Ability to work in a high volume, fast-paced work environment. Skill...Flexible hours
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