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Prep Cook

El Cholo Restaurants

Prep CookEach prep cook's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.Skills and Abilities:Organize and prioritize preparation of food itemsPrepare food according to standardized recipesEnsure proper size and weight of foodHas strong knowledge of commonly-used concepts, best practices, and procedures in a restaurantAssist in maintaining a clean, safe working environmentAttributes:Must possess passion and knowledge for food and beverage offeringsPromote and participate in a STRONG TEAM EFFORTCommunicate effectively and positively with guests and fellow employeesEducation/Requirements:High School Diploma or GED preferredValid California Food Handler CertificationMinimum 1 year experience in a high volume, fast-paced full service restaurantBenefits:Medical, Dental, Vision and Life Insurance401k Retirement ProgramRBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Vacancy posted 3 days ago
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