Cruise Ship Galley Executive Sous Chef

The Walt Disney Company, through Disney Cruise Line, is seeking a Galley Manager to oversee operations on board. The successful applicant will manage the Galley staff, ensure consistency in food outlets, and maintain sanitation standards. Ideal candidates will have a minimum of four years of experience in high-volume food operations and possess a Culinary Arts degree. Responsibilities include monitoring culinary standards and coordinating food offerings. #J-18808-Ljbffr The Walt Disney Company